“We offer carefully selected, premium-quality meats, cheeses, organic fruits, jams, vegetables, honey, and nuts. We use only the finest ingredients to ensure that every guest at your event enjoys an exceptional culinary experience.”
Cheeses
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Cheddar – Classic semi-hard cheese with a sharp, tangy flavor
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Manchego – Firm Spanish sheep’s milk cheese with a nutty, buttery taste
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Brie – Soft French cheese with a creamy interior and mild, earthy notes
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Gouda – Smooth Dutch cheese with a slightly sweet, caramel-like finish
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Pepper Jack – Creamy Monterey Jack studded with spicy jalapeño peppers
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Havarti – Buttery Danish cheese with a smooth texture and mild taste
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Smoked Gouda – Gouda gently smoked over wood for a rich, savory aroma
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Goat Cheese – Tangy, creamy chèvre with bright citrus undertones
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Meats
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Beef Salami – Air-dried beef salami with deep savory and smoky undertones
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Capicola – Dry-cured pork with marbled fat, blending spice and sweet richness
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Chorizo – Spanish-style pork sausage seasoned with smoked paprika and warm spices
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Mortadella – Smooth, Italian pork sausage flecked with pepper and garlic
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Pepperoni – Classic cured pork with bold smoky and mildly spicy flavor
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Peppered Salami – Salami encrusted in cracked black pepper for a refined, spicy bite
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Prosciutto – Thinly sliced, dry-aged Italian ham with delicate, savory-sweet notes
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Salami – Traditional cured pork salami with a balanced, bold taste
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Soppressata – Coarsely ground Italian salami with robust peppery flavor
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Summer Sausage – Mildly tangy, slow-fermented sausage with a hint of smokiness
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Turkey Pepperoni – Lean turkey pepperoni with mild spice and a smoky profile
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Fruits
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Strawberries – Fresh, juicy berries perfect for pairing
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Grapes – Seedless red and green varieties, ripe and sweet
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Pears – Ripe Bartlett pears, thinly sliced
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Apple Slices – Crisp Honeycrisp apples, served with lemon to prevent browning
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Figs – In-season fresh figs, halved for easy serving
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Dried Fruits
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Dried Apricots – Soft, tangy, and naturally sweet
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Dried Figs – Rich, chewy, and full of flavor
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Golden Raisins – Plump and sweet, with a hint of honeyed flavor
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Dried Mango – Tropical sweetness, lightly chewy
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Medjool Dates – Large, caramel-like dates, pitted and halved
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Vegetables
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Cucumber Slices – Crisp, refreshing rounds
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Cherry Tomatoes – Sweet and juicy, vine-ripened
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Baby Carrots – Tender, roasted with a light seasoning
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Bell Pepper Strips – Colorful mix of red, yellow, and orange
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Radish Slices – Peppery crunch for contrast
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Pickled Vegetables
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Pickled Cucumbers – Tangy, crisp spears
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Pickled Red Onions – Bright and slightly sweet
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Pepperoncini – Mildly spicy, classic Italian pickle
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Pickled Carrots – Crunchy, with a hint of ginger
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Pickled Cauliflower – Firm florets in a light brine
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Nuts
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Marcona Almonds – Buttery, Spanish-style almonds
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Honey-Roasted Cashews – Sweet and crunchy
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Smoked Pistachios – Subtly smoky, lightly salted
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Walnut Halves – Earthy, with a hint of bitterness
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Devil Shadows Pecans – Soft, rich, and buttery
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Crackers
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Water Crackers – Thin, crisp, and neutral
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Multigrain Crisps – Crunchy, with seeds and grains
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Sesame Thyme Crackers – Lightly herbed and nutty
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Rosemary Olive Oil Crackers – Subtle herb notes, slightly oily
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Cheddar Sage Biscuits – Savory, with bold cheddar flavor
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